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Food technology

Designed for practical learning, St Mary’s Coptic Orthodox College's (SMCO) Food Technology Room features twelve fully-equipped kitchens, including a wheelchair-accessible kitchen, alongside a demonstration kitchen for all students.

A Kitchen for Every Student

Our Food Technology Room features twelve fully equipped student kitchens and one large demonstration kitchen, each designed for hands-on learning. With accessible facilities, including a wheelchair-friendly kitchen, every student can confidently explore cooking, creativity, and collaboration in a supportive, faith-guided environment.

Fully Equipped for Creative Cooking

Each kitchen includes quality utensils, bakeware, cookware, and shared appliances such as KitchenAid mixers, fryers, blenders, and waffle irons. A walk-in pantry, milkshake machines, and a full classroom with resources make the space perfect for fostering practical skills, teamwork, and culinary passion.